|      |           If you're having trouble viewing this email, click here |            |            |          |      |                                | News: Your Favorite Snack Is Reducing Your Stroke Risk |            One of your favorite snacks has been strongly associated with a reduced risk of stroke.    	After examining more than 20,000 people from the UK and the Netherlands over a 20-year period, a recent research study concluded that those who had the highest levels of consistent chocolate consumption experienced lower rates of stroke.
   	Surprisingly, the findings aren’t just limited to dark chocolate – milk chocolate helps as well. But how much should you eat to protect yourself from stroke? |                    |         Nicholas English Content Manager of About.com Health |            |          |          |      |        |      |          |      |            |                        |      |          You are receiving this newsletter because you subscribed to the About Health newsletter.  If you wish to unsubscribe, please click here |            |                      | 1500 Broadway, 6th Floor, New York, NY, 10036 |                |          |          |            |          |          |   
  
No comments:
Post a Comment