Chickpea polenta with olives

Sweet and savory ingredients highlight this polenta. Manage my newsletter.   Recipes for Healthy Living Mayo Clinic named America's #1 Best Hospital by U.S. News & World Report March 19, 2015   Chickpea polenta with olives     For a twist on polenta, this dish is made with chickpea flour. It also has sun-dried tomatoes, olives and cheese.       MAYO CLINIC PRODUCTS & SERVICES   Mayo Clinic Health Letter Get your risk-free trial issue of America's favorite health letter, plus a free special report.         Connect with Mayo Clinic For more of our reliable health information and tools, visit us at MayoClinic.org. Or add us to your social network!   Like us on Facebook Follow on Twitter Follow on Pinterest   Watch on YouTube Patient Stories View More Newsletters       Mayo Clinic is a not-for-profit organization. Proceeds from website advertising help support our mission. Mayo Clinic does not endorse any non-Mayo products and services. Advertising & Sponsorship Policy    |    Opportunities     Help transform medicine Make your donation today. Your support changes lives.       Thanks for joining our mailing list, sononui.cancer@blogger.com, for Mayo Clinic Recipes for Healthy Living.   REMOVE me from this list | Add me to this list | Customer service ©2015 Mayo Foundation for Medical Education and Research, 200 First Street SW, Rochester, MN 55905. All rights reserved.