Sichuan broccoli and cauliflower

This Chinese veggie dish is a cinch to make. Manage my newsletter.   Recipes for Healthy Living Mayo Clinic named America's #1 Best Hospital by U.S. News & World Report February 19, 2015   Sichuan broccoli and cauliflower     Who needs Chinese takeout when you can make it at home? With this versatile recipe, you can swap the broccoli or cauliflower for any of your favorite veggies.       MAYO CLINIC PRODUCTS & SERVICES   Mayo Clinic Guide to Stress-Free Living Learn practical skills to help you find joy, peace and contentment in your life and reduce the impact of stress on your health.           The New Mayo Clinic Diet online Get hundreds of recipes and a daily personalized meal planner to help you lose weight. Start with a custom Diet Profile.         Connect with Mayo Clinic For more of our reliable health information and tools, visit us at MayoClinic.org. Or add us to your social network!   Like us on Facebook Follow on Twitter Follow on Pinterest   Watch on YouTube Patient Stories View More Newsletters       Mayo Clinic is a not-for-profit organization. Proceeds from website advertising help support our mission. Mayo Clinic does not endorse any non-Mayo products and services. Advertising & Sponsorship Policy    |    Opportunities     Help us find the answers Support Mayo Clinic; donate now. Your support changes lives.       Thanks for joining our mailing list, sononui.cancer@blogger.com, for Mayo Clinic Recipes for Healthy Living.   REMOVE me from this list | Add me to this list | Customer service ©2015 Mayo Foundation for Medical Education and Research, 200 First Street SW, Rochester, MN 55905. All rights reserved.